7 December - Elisabetta Colutta

FRIULI VENEZIA GIULIA-Friulano DOP

Further north, in Friuli we met Mrs. Elisabetta Colutta, from the Giampaolo Colutta company, who let us taste a flower of wine, the native "Friulano". Mrs. Elisabetta told us how the company and the passion for wine has been handed down to her by the father, founder of the company. And that next to the traditional production, in steel barrels, innovation is not lacking, with the passage in oak barrels. All flavors, ancient and contemporary, which can be tasted in one gulp.
Gianpaolo Colutta is assisted by his daughter Elisabetta, graduated with a thesis on sparkling wines. Together with a great passion the company follows the 30 hectares of vineyards in Manzano, Buttrio and Premariacco, where they carefully selected all the vines, following the most traditional cultivation techniques and making the thinning of excess production. Moreover, from the noble part of the Elisabetta family it inherits a millennial agricultural experience! Something that can not be erased from the heart, which makes the earth and its philosophy of life intensely love.

Friulano DOP
Friuli Colli Orientali 2016
White wine whose vine is native to Friuli. You drink young and it is very pleasant even outside the meal. It is paired with roasted fish, ham and soups. Serve at a temperature of 10 ° - 12 ° C.