FRIULI VENEZIA GIULIA-Friulano DOP
Further north, in Friuli we met Mrs. Elisabetta Colutta, from the Giampaolo Colutta company, who let us taste a flower of wine, the native "Friulano". Mrs. Elisabetta told us how the company and the passion for wine has been handed down to her by the father, founder of the company. And that next to the traditional production, in steel barrels, innovation is not lacking, with the passage in oak barrels. All flavors, ancient and contemporary, which can be tasted in one gulp.
Gianpaolo Colutta is assisted by his daughter Elisabetta, graduated with a thesis on sparkling wines. Together with a great passion the company follows the 30 hectares of vineyards in Manzano, Buttrio and Premariacco, where they carefully selected all the vines, following the most traditional cultivation techniques and making the thinning of excess production. Moreover, from the noble part of the Elisabetta family it inherits a millennial agricultural experience! Something that can not be erased from the heart, which makes the earth and its philosophy of life intensely love.