Umbria - Sagrantino
The Sisters Adanti, with their Sagrantino del Montefalco produced by Daniela and Donatella. Passion, soul for their estate: sip this magnificent wine with John Coltrane, as they advised us, in the background immersed in the wild green of Umbria, it seems almost a dream too beautiful.
Montefalco Sagrantino Docg
First year of production: 1979
Vineyards: one vineyard in Bevagna (Pg) in Vocabolo Arquata at 250m height, exposure South on clay-calcareous. One vineyard in Montefalco, at 250m height, exposure South-East, on sandy-clay-calcareous soil. Plant density: 5.000 per hectare
Description: it pours a deep ruby red. Its powerful aroma of wild cherries, blackberries and plums develops notes of graphite, liquorice, juniper berries and aromatic herbs. The tannic weave, the freshness, the alcohol and sugar are well balanced. This wine to lay down is aged in casks for at least 2 years and in glass for 2 more, improving over time for at least 10 years. It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat